Old-Fashioned Pimiento Cheese Spread: A Taste of Southern Summer

The scent of freshly cut grass, the distant murmur of laughter, and the promise of sticky fingers from a dripping slice of watermelon – these are the sensory hallmarks of a perfect Southern summer gathering. And at the heart of those cherished memories, nestled alongside deviled eggs and impossibly creamy potato salad, sat a humble yet magnificent bowl of pimiento cheese. For me, this isn’t just a spread; it’s a time machine. I can vividly recall my grandmother, her apron dusted with a fine layer of flour, carefully stirring together the ingredients for her legendary pimiento cheese. It was the centerpiece of “supper on the ground,” a tradition where families converged on sun-drenched fields for an afternoon of communal feasting, followed by the sweet indulgence of homemade ice cream. This pimiento cheese, a simpler, more child-friendly rendition than some of its more complex cousins, was the undisputed king of the picnic basket.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4-6
• Yield: Approximately 3 cups
• Dietary Type: Vegetarian

Ingredients

This recipe focuses on bringing out the vibrant, tangy flavors of its core components. The beauty of pimiento cheese lies in its elegant simplicity, allowing each ingredient to shine.

• 1 (4-ounce) jar diced pimientos, do not drain (the liquid adds essential moisture and a subtle pepperiness)
• 16 ounces sharp cheddar cheese (or 16 ounces extra-sharp cheddar cheese for a more pronounced tang)
• 1/3 cup grated onion (using a fine grater is key to distributing the flavor without overwhelming chunks)
• 1/2 cup mayonnaise (full-fat, good quality mayonnaise is crucial for creaminess and flavor)
• 1/4 teaspoon salt (adjust to your preference, especially considering the saltiness of the cheese)
• 1/8 teaspoon garlic powder (a subtle hint to round out the flavors)
• 1 teaspoon sugar (this might seem unusual, but it masterfully balances the acidity and enhances the sweetness of the pimientos)

Equipment Needed

The beauty of this old-fashioned spread is that it requires minimal fuss and very few specialized tools.

• Large mixing bowl
• Grater (for the cheese and onion, if not pre-grated)
• Measuring cups and spoons
• Spatula or sturdy spoon for mixing

Instructions

The process of making pimiento cheese is wonderfully straightforward, embodying the spirit of its “old-fashioned” designation. It’s a dish that encourages a hands-on approach, allowing you to feel the textures and truly connect with the ingredients.

1. Begin by preparing your sharp cheddar cheese. If you’ve purchased it in a block, you’ll want to grate it. A medium-sized grater works well here, aiming for shreds that are not too fine, nor too coarse. Place the grated cheese into your large mixing bowl.
2. Next, attend to the grated onion. Ensure it’s finely grated to distribute its pungent flavor evenly throughout the spread. Add the grated onion to the bowl with the cheese.
3. Now, it’s time to introduce the diced pimientos. Crucially, you’ll want to add the entire contents of the jar, including the liquid. This liquid is not just brine; it’s infused with the sweet, mild flavor of the peppers and will contribute to the overall moisture and texture of the spread.
4. Measure out your mayonnaise. A good quality, full-fat mayonnaise is recommended for its richness and binding properties. Add the 1/2 cup of mayonnaise to the bowl.
5. Sprinkle in the salt and the garlic powder. These are our flavor enhancers, carefully measured to complement, not overpower, the other ingredients.
6. Finally, add the sugar. This small amount plays a significant role in balancing the sharpness of the cheddar and the subtle acidity from the pimiento liquid.
7. With your spatula or sturdy spoon, begin to mix all the ingredients together thoroughly. Continue to mix until everything is well combined and you achieve a consistent texture. You want to ensure there are no pockets of individual ingredients left. The goal is a cohesive, creamy spread. Some might prefer to blend ingredients a bit more vigorously to achieve a smoother consistency, while others may enjoy the slight texture from the grated cheese.

Expert Tips & Tricks

While this recipe is inherently simple, a few chef-level touches can elevate your pimiento cheese from good to extraordinary.

• Cheese Quality is Paramount: Don’t skimp on the sharp cheddar cheese. The better the quality and flavor of your cheese, the more delicious your pimiento cheese will be. For an even bolder flavor, consider using a combination of sharp and extra-sharp cheddar.
• Onion Fineness Matters: Grating the onion very finely is key. This ensures its flavor is dispersed throughout the spread without leaving noticeable, overpowering chunks. If you’re sensitive to raw onion, you can lightly sauté the grated onion in a teaspoon of butter until softened and then let it cool completely before adding it to the mix.
• Pimiento Liquid is Your Friend: As mentioned, do not drain the diced pimientos. That liquid is a treasure trove of flavor and moisture that contributes significantly to the final texture.
• Taste and Adjust: The beauty of homemade pimiento cheese is its adaptability. Once you’ve mixed the initial ingredients, take a small taste. Does it need a touch more salt? A hint more tang? Adjust the salt, sugar, or even add a tiny splash more mayonnaise to achieve your perfect balance.
• Chill for Flavor Fusion: While you can serve this immediately, allowing the pimiento cheese to chill in the refrigerator for at least 30 minutes to an hour will allow the flavors to meld and deepen beautifully.

Serving & Storage Suggestions

This old-fashioned pimiento cheese spread is incredibly versatile and shines in a multitude of applications.

• Classic Serving: The most traditional and perhaps beloved way to serve this pimiento cheese is on pupernickel or your favorite bread. Lightly toasted bread offers a delightful textural contrast to the creamy spread. Consider rustic sourdough, a soft white bread, or even hearty whole wheat.
• Beyond Sandwiches: Pimiento cheese is not limited to sandwiches. It’s a fantastic dip for crackers, pretzels, or vegetable sticks like celery, carrots, and bell peppers.
• Appetizer Star: Dollop small amounts onto cucumber slices or mini toasts for elegant appetizers. It also makes a superb filling for stuffed celery sticks.
• Warm Application: For a decadent treat, spread it on bread and grill it like a grilled cheese sandwich. The melting cheese is absolutely divine!
• Storage: Store any leftover pimiento cheese in an airtight container in the refrigerator. It will keep well for 3 to 5 days. Due to the mayonnaise, it’s not recommended for long-term freezing.

Nutritional Information

Here is an estimated nutritional breakdown for this Old-Fashioned Pimiento Cheese Spread. Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.

Nutrient	Amount per Serving (approx. 1/4 cup)	% Daily Value
Calories	200-250	10-13%
Total Fat	18-22 g	23-28%
Saturated Fat	8-10 g	40-50%
Cholesterol	30-40 mg	10-13%
Sodium	300-400 mg	13-17%
Total Carbohydrate	2-3 g	1%
Dietary Fiber	<1 g	<1%
Sugars	1-2 g	2-4%
Protein	8-10 g	16-20%

Variations & Substitutions

While the classic recipe is a masterpiece in its own right, feel free to experiment with these delightful variations:

• Spicy Kick: For those who enjoy a bit of heat, incorporate a pinch of cayenne pepper or a tablespoon of finely chopped jalapeños (seeds removed for less heat).
• Smoked Flavor: Swap out some of the cheddar for smoked cheddar or add a dash of liquid smoke for a more complex flavor profile.
• Cream Cheese Addition: For an ultra-creamy texture, consider mixing in 2-4 ounces of softened cream cheese along with the mayonnaise. This will yield a richer, smoother spread.
• Nutty Notes: A handful of finely chopped pecans can add a delightful crunch and a subtle, nutty flavor. Toasting them beforehand will enhance their aroma and taste.

FAQs

Q: What is the best type of cheese to use for pimiento cheese?
A: Sharp cheddar cheese is the traditional and highly recommended choice for its robust flavor. Extra-sharp cheddar can be used for an even more intense taste.

Q: Can I make pimiento cheese without mayonnaise?
A: While mayonnaise is a key ingredient for creaminess and binding, you could experiment with a blend of sour cream and plain Greek yogurt for a tangier, lighter alternative, though the texture will be different.

Q: How long does homemade pimiento cheese last?
A: Stored properly in an airtight container in the refrigerator, this pimiento cheese will generally stay fresh and delicious for 3 to 5 days.

Q: Can I add other vegetables to my pimiento cheese?
A: While pimiento cheese is traditionally made with pimientos and onion, some people enjoy adding finely diced celery for a bit of crunch or a touch of sweet pickle relish for a hint of sweetness and tang.

Q: Is this recipe suitable for children?
A: Absolutely! This particular recipe was designed to be kid-friendly. The mild heat from the pimientos and the balanced flavors make it a hit with younger palates, and it’s less spicy than many other pimiento cheese recipes.

There you have it – a recipe that’s as rich in tradition as it is in flavor. This Old-Fashioned Pimiento Cheese Spread is more than just a collection of ingredients; it’s an invitation to create new memories, to revisit cherished ones, and to savor the simple, profound joys of good food shared with good company. Serve it proudly at your next gathering, spread it generously on your favorite bread, and watch it disappear. Better yet, make a double batch – you’ll be glad you did.