On a scorching summer day, back when I resided in a cozy Manchester apartment, the oppressive humidity outside made it nearly impossible for me to step out for a refreshing ice lolly. So, I had an idea. I decided to toss a bag of gummy bears into my freezer. After a few hours, I combined the frozen bears with some other chilled ingredients, resulting in a creation that can only be described as a masterpiece.
Gummy bears’ picnic
To this day, I always keep a bag of Haribo gummy bears in my freezer. I never defrost the raspberries because I relish the sensation of their icy blast. However, it is crucial for the chocolate to remain at room temperature.
Preparation: 2 min
Serves: 1
Ingredients:
- 1 big handful of frozen gummy bears (approximately 35g)
- 40g of frozen raspberries
- 200g of Greek yoghurt
- 25g of 85% cocoa dark chocolate, broken into small chunks
Mix the frozen gummy bears and raspberries into the yoghurt, then add the chocolate chunks. Enjoy this delectable treat on the couch while watching television or, if the heat is unbearable, savor it au naturel on your bed in front of a fan.
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