Do you struggle to come up with side dishes for your barbecue? Don’t worry, we’ve got you covered. Here are some creative and delicious ideas:
1. Charred Peas in Mint and Olive Oil: Grill some peas in their shells until they’re nicely charred. Toss them in a bowl with olive oil, mint, and salt. They make a great alternative to sausages.
2. Piedmontese Peppers: Cut peppers in half, remove the seeds and pith, and fill them with tomato, capers, garlic, anchovy, herbs, and olive oil. Slowly grill them and let them cool to room temperature.
3. Three-Stage Courgette Chunks: Cook courgette chunks in garlic and fennel until they turn to mush. Add more chopped courgettes and cook until tender. Finish by stirring in basil, mint, olive oil, and salt.
4. Grilled Leeks with Gribiche: Grill leeks until well done, then let them steam under a tea towel. Peel, chop, and dress with vinegar or gribiche (egg mayo with chopped gherkin and herbs).
5. Grilled Green Beans with Hard-Boiled Egg Yolk Mash: Marinate green beans in water, olive oil, and salt. Mash hard-boiled egg yolks with capers, anchovies, garlic, parsley, and tarragon. Combine with grilled beans.
6. Whizzed Preserved Lemon Marinade: Brush whizzed preserved lemon, green chilli, garlic, honey, olive oil, and salt over hispi cabbage while grilling.
7. Indian-Inspired Cabbage: Sweat onions, garlic, and ginger in ghee. Add turmeric, coconut milk, and stock. Reduce the mixture and pour it over grilled cabbage. Top with fried shallots and coriander.
8. Smacked Cucumber and Watermelon Salad: Beat cucumber with a rolling pin, season it, and mix it with chopped watermelon. Optionally, caramelise the watermelon on the barbecue first. Add a fiery chilli oil, mint, coriander, and shredded makrut lime leaf.
9. Japanese-Style Potato Salad: Rice cooked potatoes and fold in Kewpie mayo, chopped pickles, and herbs. It’s a moreish and mashed potato-like salad.
With these creative and tasty side dishes, your barbecue will be a hit. Enjoy!
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