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From a young age, I fell in love with New York City. My first visit at nine years old, joining my parents on a work trip, left me overwhelmed by the vibrant energy of the city. In just minutes, I turned to my mom and proclaimed that I would live here one day. After graduating from university and starting a career in finance, New York had different plans for me. I found myself exploring the iconic bars and restaurants, immersing myself in the city’s history through its food and drink. Trying new ingredients, experiencing unfamiliar flavors, and witnessing the captivating dance of service has always been a source of joy for me. Even now, decades later, I still feel invigorated by the fast-paced tempo and ambitious spirit of New York. Every day, I can hop from bar stool to bar stool, indulging in some of the world’s finest culinary creations, all within a few square miles. With numerous favorite spots depending on the occasion, mood, or time of year, the city never fails to delight.
In terms of new bars and restaurants, one place that stands out is Ito in Tribeca. Headed by chef-owners Masa Ito and Kevin Kim, this 16-seat restaurant offers a remarkable omakase experience. Having crossed paths with the duo during their time at Sushi Zo in Los Angeles and Greenwich Village, I can vouch for their expertise. Ito combines their modern Japanese sushi approach with a whiskey- and sake-forward drinks program that reflects the essence of New York. This unique approach enhances the dining experience, making it simultaneously elevated and enjoyable.
I have also been mesmerized by the cocktail world at Martiny’s, a stylish Japanese-style cocktail lounge in Gramercy. Run by Takuma Watanabe, formerly of the legendary Angel’s Share, this three-storey carriage house serves some of the most delightful cocktails in the city. Accompanied by bar snacks that rival Michelin-star restaurants, courtesy of chef Wayne S Cheng, Martiny’s offers a perfectly curated cocktail experience. Whether enjoyed alone or with friends, the Tea Ceremony cocktail and the fried-chicken sando and uni rice are among my favorites.
In Chelsea, bartender Matt Reysen has impressed me with his creations at Mel’s and Discolo. Mel’s is the ideal spot for a second date or a gathering with friends, offering delicious pizza and impeccable drinks. With a menu inspired by Italian flavors, Reysen’s talent shines through. If the evening goes well or you want to continue the festivities, head downstairs to Discolo, where you’ll find a small underground bar filled with lively patrons enjoying DJ sets and refreshing takes on retro cocktails like Sex on the Beach. These seemingly simple drinks are bursting with flavor, showcasing Reysen’s influences from acclaimed cocktail bars throughout New York.
When I’m in the mood to meet friends or unwind, I often choose Jac’s on Bond for cocktails and small plates. This place effortlessly combines minimalist-chic design with the ambiance of a cozy neighborhood bar. A rare find in New York, Jac’s allows you to enjoy a relaxing evening without the typical hassle of a night out. The drinks are delectable, the food menu is satisfying, and there’s even a pool table for added entertainment. My go-to cocktail here is the Killin’ Em Softly, which pairs perfectly with some fresh oysters and jamón.
For a classic cocktail experience, Dear Irving in Gramercy is a favorite of mine for date nights. Bar director Meaghan Dorman crafts delightful twists on traditional cocktails, including the best Gibson in the city. Her service feels like a warm hug, adding to the overall charm of the establishment. When it comes to dining, Marea, an upscale Italian restaurant, is always a winner. Their octopus and bone-marrow fusilli is a must-try.
When I want to feel youthful, Mr Paradise in the East Village is the go-to spot. This establishment serves expertly crafted cocktails that rival some of the city’s most prestigious bars. One of my favorites is the Scuba Steve, a clarified stirred gimlet with vodka, mango, coconut, and lime leaf. However, be careful, as one drink can quickly turn into four or five here.
For Sunday brunch, Casa Mono is my top choice. Pairing pan con tomate, jamón, and razor clams with Spanish cider and sherry creates a delightful experience. And when I seek comfort, a bowl of Minca Ramen always hits the spot.
Beyond eating and drinking, I have discovered great hiking spots within half an hour of the city during the pandemic. Riding my bike to the Palisades cliffs, which provide stunning views of New York City, has been a favorite activity. Exploring South Orange, New Jersey, and its impressive waterfalls by renting a Zipcar has also been a rewarding experience. Additionally, I have taken up pottery-wheel classes at La Mano Pottery studio and enjoyed late-night dance sessions at Battle Hymn.
In conclusion, New York City offers an abundance of incredible dining and drinking venues. These are just a few of my personal recommendations, but I would love to hear about your favorite cocktail spots in the comments below. Follow FT Globetrotter on Instagram at @FTGlobetrotter for more insider tips on cities around the world.
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