Ramen Nagi is the ultimate destination to satisfy your ramen cravings. This beloved ramen chain, established by Chef Ikuta Satoshi in 2006, brought its authentic Japanese noodle dish to the Philippines in December 2013. Chef Ryoichi Josh Nishio, one of the founders, oversees all Ramen Nagi stores in Manila, ensuring that they consistently deliver the highest quality of food based on Japanese standards.
During a store visit to Robinsons Antipolo in January 2023, Chef Ryoichi revealed that Ramen Nagi’s Butao or Original King, featuring their award-winning tonkotsu or pork bone broth, is the signature dish and the preferred ramen choice for customers.
In addition to the Butao King, Ramen Nagi offers a variety of other ramen options on their menu. The spicy Red King is perfect for those who crave some heat, while the Black King is ideal for squid ink enthusiasts. Pesto fans can indulge in the Green King. As for side dishes, the gyoza is a favorite among customers, according to the chef.
Ramen Nagi is known for its limited-run ramen creations that cater to adventurous palates. Past flavors have included Ebi King, Oyster King, and unique Filipino-inspired renditions such as Binagoongan King, Seafood Tinola, and Aligue King.
Denial of responsibility! VigourTimes is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
