May 18 marks an exciting day for Canadians as it is National Caesar Day, paying homage to the iconic cocktail invented in Calgary. This beloved drink is a staple in Canada with over 400 million consumed each year and consists of vodka or gin, tomato juice, clam broth (usually pre-mixed Clamato), hot sauce, Worcestershire, and a celery salt-rimmed glass garnished with a stalk of celery and wedge of lime. The origin of the Caesar cocktail is somewhat murky, with two Calgary establishments claiming vital roles in its creation. The Westin Calgary’s bartender, Walter Chell, is said to have invented it in 1969 as an “ode” to his Italian heritage, inspired by his favorite pasta dish, spaghetti vongole. Despite initially being named “the eye opener,” Chell later changed the name to the “Bloody Caesar.” Meanwhile, Caesar’s Steakhouse opened down the street in 1972 and adopted the cocktail with its secret ingredient and spice blend, cementing the Caesar cocktail’s legacy. The steakhouse has remained traditional in its approach to the cocktail, and patrons expect and enjoy the classic Caesar recipe that has been served for 50 years. The Caesar cocktail is a beloved tradition in Canada, with millions served by the likes of Caesar’s Steakhouse for decades.
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